Fig. 1. Variability of the percentage N derived from the atmosphere (%Ndfa) in chickpea, 
15N in chickpea and wheat, together with selected soil properties as observed along a transect (n = 110). The distances between observations is 0.3 m.
Fig. 1. Variability of the percentage N derived from the atmosphere (%Ndfa) in chickpea, 15N in chickpea and wheat, together with selected soil properties as observed along a transect (n = 110). The distances between observations is 0.3 m.