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Published in Soil Sci Soc Am J 27:13-17 (1963)
© 1963 Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Soil Temperature and Soil Freezing as Affected by an Organic Mulch1

Helmut Kohnke and C. H. Werkhoven2

ABSTRACT

Temperatures and the occurrence of freezing and thawing of mulched and bare soil at 1-, 4-, and 10-inch depths were recorded during a 5-year period. A silt loam of fair drainage with a slight southern slope near Lafayette, Indiana was selected.

Average daily temperatures of mulched and bare soil varied only slightly: in winter the mulched soil was warmer by 1° or 2°F. This difference increased to 3° or 4°F. in the summer. Daily temperature fluctuations at the 1-inch depth were twice as large in the bare soil as in the mulched soil. In the spring the soil temperature maxima reached favorable corn germination levels about 2 weeks earlier in the bare than in the mulched soil. At the 1-inch depth the frequency of freezing and thawing was 3.6 times as great in the bare soil as in the mulched soil. At the lower depths these differences were less intense.

Twice as much total heat energy reached the one-inch depth in the bare soil as in the mulched soil but the net heat energy retained was essentially identical in both treatments.


NOTES

1 Contribution from the Purdue University, Agr. Exp. Sta., Lafayette, Ind. Paper No. 1905. Presented before Div. I and VI, Soil Science Society of America, Nov. 28, 1961, at St. Louis, Mo.

2 Soil Scientist, Purdue University, and former Graduate Research Assistant, Purdue University, respectively. The latter is now with the Canadian Department of Agriculture, Indian Head, Saskatchewan. The authors express their appreciation to Mr. J. Zwiep for much of the work during the first years of the study.

Received for publication March 28, 1962. Accepted for publication August 29, 1962.







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Copyright © 1963 by the Soil Science Society of America.