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Published in Soil Sci Soc Am J 32:383-385 (1968)
© 1968 Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Tolerance of Soybean Varieties To High Levels of Phosphorus Fertilizer1

E. J. Dunphy, M. E. Meissen, C. E. Fulcher and L. T. Kurtz2

ABSTRACT

A soybean (Glycine Max. L. Merr.) variety classified as "tolerant" to very high levels of P fertility was paired and compared with a "very sensitive" variety in field experiments involving seven levels of P fertilizer (0, 16, 49, 147, 442, 1,330, and 3,980 kg P/ha). These experiments were carried out at two locations with three pairs of varieties over a 3-year period, and irrigation was included as a variable at one location for 2 years.

Yields of "tolerant" and "very sensitive" varieties were similar at the lower P levels, although responses by the "very sensitive" variety sometimes appeared slightly larger.

Yields of all varieties were depressed by the largest P application, but the yield of the "tolerant" member of each pair was always greater than that of the "very sensitive" variety. At this largest P addition, the average yield of the "very sensitive" varieties was only two-thirds of that of the "tolerant" varieties. These results were consistent with the "tolerance classification" that had been made previously by Howell and Bernard (4) from the behavior of the varieties in solution culture under greenhouse conditions.

Irrigation resulted in marked increases in yields of both "tolerant" and "very sensitive" varieties, but no interactions were found among irrigation, varieties, and levels of P fertilizer.

The observed relation between P-fertilizer additions and yield of soybeans indicated that the addition of the P-fertilizer in geometric rather than arithmetic increments would often be advantageous for such experiments involving a wide range of fertilizer additions.


NOTES

1 Contribution from the Agronomy Dept., University of Illinois, Urbana. This research was partially supported by a grantin-aid from the U. S. Industrial Chemical Co, and a fund provided cooperatively by the National Plant Food Institute, The National Soybean Processors Association, and some individual plant food companies.

2 Former graduate research assistants and Professor of soil fertility, respectively.

Received for publication July 28, 1966. Accepted for publication January 25, 1968.







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Copyright © 1968 by the Soil Science Society of America.