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Published in Soil Sci Soc Am J 49:99-103 (1985)
© 1985 Soil Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Temporal Response of Soil Denitrification Rates to Rainfall and Irrigation1

Alan J. Sexstone, Timothy B. Parkin and James M. Tiedje2

ABSTRACT

The response of soil denitrification to increased soil moisture was compared in a non-aggregated sandy loam soil and an aggregated clay loam soil using a soil core technique and the acetylene inhibition method. Elevated field denitrification rates were observed on 9 of 11 occasions on three sites following irrigation or rainfall of > 1 cm water. The denitrification rate in the sandy loam soil increased immediately after water addition and reached a maximum rate within 3–5 h and returned to preirrigation levels within 12 h. A similar, but slower denitrification response occurred in the clay loam soil, requiring 8–12 h before a maximum rate was observed and 48 h before the original background rate was restored. Maximum denitrification rates of 209 and 383 ng N g–1 d–1 occurred following water inputs of 7 and 2 cm in the sandy loam and clay loam soils, respectively. These water additions resulted in air-filled porosities of 0.37 m3 m–3 in the two soils. Nitrogen losses from the clay loam soil were double that of the sandy loam although the sandy loam received almost twice the water input. This difference was apparently due to the longer duration of the enhanced denitrification rate in the clay loam soil following the increase in the soil moisture. In the two soils 38 and 55% of the total N loss in late spring occurred within 48 h after rainfalls greater than 1 cm. These studies confirm that significant denitrification losses can occur in bursts in response to rainfall, and illustrate that sampling schemes based on integration of denitrification rate measurements must include these episodes to obtain meaningful estimates of N loss. A denitrification response to rainfall was not always the case, however, suggesting that NO-3 or carbon may also limit nitrogen loss.


NOTES

1 Contribution from the Dep. of Crop & Soil Sciences and of Microbiology & Public Health, Michigan State Univ., East Lansing, MI 48824-1114. Published as Journal Article no. 11212 of the Michigan Agric. Exp. Stn. This work was supported by National Science Foundation Grant DEB-80-12168, USDA Cooperative Agreement no. 58-32U4-1-329 and USDA Regional Research Project NE-39.

2 Former Graduate Student, Research Associate, and Professor of Soil Microbiology, respectively. Present addresses: A.J.S., Division of Plant and Soil Sciences, West Virginia Univ., Morgantown, WV 26506 and T.B.P., Soil Nitrogen & Environmental Chemistry Laboratory, Beltsville Agric. Res. Center, Beltsville, MD 20705.

Received for publication November 4, 1983. Accepted for publication August 6, 1984.




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