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Dep. of Agronomy, Kansas State Univ., Manhattan, KS 66506
Dep. of Agronomy, Colorado State Univ., Fort Collins, CO 80523
* Corresponding author.
ABSTRACT
A computer model developed by the authors accurately predicted the chelation of ferrous and ferric ion as a function of pH and redox potential in nutrient solutions. Experiments were conducted to establish the apparent redox potential (4 < pe + pH < 7) imposed by roots of efficient and inefficient soybean plants (Glycine max L.). Using this information, equilibrium Fe2+ concentrations were controlled by adjusting the concentrations of the chelating agents. Iron-59 uptake was correlated with log[Fe2+] for concentrations between 10–6.5 and 10–9.2 mol Fe2+/L in the experimental nutrient solutions.
Joint contribution from Colorado and Kansas Agric. Exp. Stn. Kansas Agric. Exp. Stn. no. 88-257-J.
Received for publication December 21, 1987.
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