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New Zealand Institute for Crop & Food Research, Private Bag 4704, Christchurch, New Zealand
* Corresponding author (curtind{at}crop.cri.nz)
There is keen interest among soil scientists in identifying chemical assays that may be used as predictors of soil N mineralization potential. Our objective was to determine if hot water-extractable N (16-h extraction at 80°C) is a useful predictor of mineralizable N and plant N availability. In a group of 30 New Zealand soils, representing different management histories and parent materials, hot water extracted between 2.6 and 8.7% of total N. The extracted N consisted mainly (
80%) of organic N, with the remainder being NH4N, generated by hydrolysis of heat-labile organic N. The C/N ratio of the extracted organic matter was relatively low (mean 8:1 vs. 11:1 for total organic matter), indicating that it included N-rich substrates (i.e., substrates likely to have high mineralization potential). However, about three-quarters of the extracted organic N was relatively recalcitrant, i.e., it did not hydrolyze to ninhydrin-reactive N (NH4N, amino acid-N, amino sugar N) when treated with 1 M HCl for 6 h at 80°C. The contribution of mineralized N to plant N uptake was measured using a greenhouse-grown oat (Avena sativa L.) crop, which received no added N. Hot water-extractable N accounted for 50% of the variation in plant N derived from mineralization (PNDM), compared with 16% for total soil N, 32% for anaerobically mineralizable N (AMN), and 24% for NH4N released by hot 2 M KCl. The best predictor of PNDM was N mineralized in a 28-d aerobic incubation at 20°C (79% of variability in PNDM explained).
Abbreviations: AMN, anaerobically mineralizable nitrogen Aerobic N, nitrogen mineralized under aerobic conditions HWC, hot water-extractable C PNDM, plant nitrogen derived from mineralization
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