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Effect of Temperature and Water on Gaseous Emissions from Soils Treated with Animal Slurry

^a Dep. of Crop Physiology and Soil Science, Danish Inst. of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

View larger version (25K): [in a new window]   Fig. 1 Net N2O production (mean + SE) in soil with or without incorporated pig (PS) and cattle slurry (CS) incubated at 20°C, and (A) 57% and (B) 72% water-filled pore space (WFPS). Notice different scales on y-axis

View larger version (26K): [in a new window]   Fig. 2 Net denitrification (mean + SE) in soil with or without incorporated pig (PS) and cattle slurry (CS) incubated at 20°C, and (A) 57% and (B) 72% water-filled pore space (WFPS). Notice different scales on y-axis

View larger version (32K): [in a new window]   Fig. 4 Ammonium and nitrate (mean + SE) in soil with or without incorporated pig (PS) and cattle slurry (CS) incubated at (A) 43%, (B) 57% or (C) 72% water-filled pore space (WFPS), and at 20°C

View larger version (28K): [in a new window]   Fig. 3 Rates of CO2 production (mean + SE) from soil with or without incorporated pig (PS) and cattle slurry (CS) incubated at 20°C, and at (A) 43%, (B) 57% or (C) 72% water-filled pore space (WFPS). Notice different scales on y-axis