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a USDAARS, Northwest Irrigation and Soils Research Lab., 3793 N. 3600 E., Kimberly, ID 83341
b Dep. of Geological and Environmental Sciences, Stanford Univ., Stanford, CA 94305
* Corresponding author (bturner{at}nwisrl.ars.usda.gov)
| ABSTRACT |
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| INTRODUCTION |
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Soil organic P determination has traditionally been hampered by difficulties with the extraction, separation and detection of these often recalcitrant compounds, but analysis by solution 31P NMR spectroscopy obviates many of these problems. When coupled with the single-step NaOHEDTA extraction procedure (Bowman and Moir, 1993) more organic P can be characterized than by extraction with NaOH alone (Cade-Menun and Preston, 1996). Indeed, more than 90% of the total P in high organic matter soils has been characterized by NaOHEDTA extraction and solution 31P NMR spectroscopy (Dai et al., 1996; Cade-Menun et al., 2000). Solution 31P NMR spectroscopy is less suitable for the analysis of water or bicarbonate extracts, because the relatively high detection limits confound analysis of samples with low P concentrations (Nanny and Minear, 1997). Despite this, the organic P in these types of extracts can be characterized by its susceptibility to hydrolysis by phosphatase enzymes (Shand and Smith, 1997; Turner et al., 2002a). This sensitive technique not only provides structural information on the extracted organic P, but also indicates its potential biological availability.
Our objectives were to determine the composition and potential bioavailability of organic P in a range of low organic matter, mainly calcareous, arable soils of the semi-arid western USA, and to investigate how these were related to climate and soil properties.
| MATERIALS AND METHODS |
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Methodology for Characterizing Soil Phosphorus
Soil P was characterized using three procedures (Fig. 1):
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NaOHEDTA Extraction and Solution 31P NMR Spectroscopy
Phosphorus was extracted by shaking 5 g of soil with 100 mL of a solution containing 0.25 M NaOH and 0.05 M EDTA for 16 h at 20°C (Cade-Menun and Preston, 1996). This single-step extraction of organic P is comparable with other alkaline and acid extraction procedures for calcareous soils (Bowman and Moir, 1993). We did not use an acid pre-extraction, because this also extracted some organic P. The NaOHEDTA extracts were centrifuged at 10000 x g for 30 min, rapidly frozen at -80°C, and then freeze-dried over several days. Inorganic P was determined colorimetrically in diluted extracts (1:100) by molybdate reaction with P detection at 880 nm (Murphy and Riley, 1962). The extracts must be diluted at least 20-fold to avoid interference by EDTA in the molybdate reaction. Total P was determined by ICPAES and organic P was calculated as the difference between total and inorganic P. The inorganic P fraction is mainly orthophosphate, but can include acid-labile organic and condensed P compounds (Dick and Tabatabai, 1977), while the organic P fraction also includes inorganic polyphosphates (Shand et al., 2000). However, we use the terms inorganic and organic P for clarity. All results are means of three replicate analyses with standard errors (not shown) less than ±5% of the mean value.
Freeze-dried NaOHEDTA extracts (approximately 1 g) were redissolved in 0.4 mL of 10 M NaOH and 2.6 mL of D20 and allowed to stand for 30 min with occasional vortexing. Samples were then centrifuged for 20 min at approximately 1500 x g, transferred to 10-mm diam. NMR tubes and stored at 4°C before analysis within 24 h. Solution 31P NMR spectra were obtained using a GE Omega 500 MHz spectrometer equipped with a 10-mm broadband probe (General Electric, Fremont, CA). We used a 90° pulse, 0.68-s acquisition time, and 4.32-s pulse delay. Temperature was regulated at 25°C but it is now recommended that temperature be regulated at 20°C for solution 31P NMR spectroscopy of soil extracts (Turner et al., 2003). An equal number of scans (8000) was collected for each sample and compounds were identified by their chemical shifts (ppm) relative to an external H3PO4 standard. General functional classes of P compounds were as follows: inorganic orthophosphate at approximately 6.1 ppm, orthophosphate monoesters between 3 and 6 ppm, orthophosphate diesters between -0.5 and 2.0 ppm, pyrophosphate at approximately -4.5 ppm (Turner et al., 2003). The limit of detection using solution 31P NMR is difficult to quantify, but depends on the P concentration of the freeze-dried extracts and the number of scans acquired. For our study we estimate the limit of detection to be approximately 1 mg P kg-1 soil.
Bicarbonate Extraction and Analysis by Phosphatase Hydrolysis
Bicarbonate-extractable P was determined by shaking 2.5 g of soil with 50 mL of 0.5 M NaHCO3 (adjusted to pH 8.5 with dilute NaOH) for 30 min (Olsen et al., 1954). Each sample was filtered sequentially through a Whatman No. 42 filter paper (Whatman Ltd., Maidstone, UK) and a 0.2-µm cellulose acetate syringe filter (Nalgene, Rochester, NY). One-milliliter aliquots were pre-acidified with 0.1 mL of 3 M H2SO4 (to remove carbonates) and diluted to 5 mL with deionized water. Inorganic P was then determined by adding 1 mL of molybdate reagent and measuring the absorbance after 12 min at 880 nm. Molybdate-reactive P in bicarbonate extracts includes only inorganic orthophosphate (Coventry et al., 2001). Total P in the extracts was determined by the same procedure following acid-persulphate digestion. Briefly, samples (1 mL) were acidified by adding 0.15 mL of 3 M H2SO4 and digested with 3.85 mL of 26 mM K2S2O8 (20 mM final concentration) at 120°C and 100 kPa for 45 min. Organic P was calculated as the difference between total and inorganic P. Each soil was extracted three times.
For 11 of the 18 soils, bicarbonate extracts were analyzed by phosphatase hydrolysis using the methodology of Turner et al. (2002a), with modifications for bicarbonate extracts, including stronger buffer concentration and the inclusion of a phospholipase. Samples (1 mL) were pre-acidified to remove carbonate by adding 0.1 mL of 3 M H2SO4, then neutralized by adding 0.12 mL of 1 M NaOH. After adding 1 mL of 25 mM NaN3 to prevent microbial activity, enzyme hydrolysis was initiated by adding 0.25 mL of 2 M buffer (0.1 M final concentration) containing enzyme and 2 mM MgCl2 (see Table 2 for enzyme preparations). Samples were diluted to 5 mL with deionized water and incubated for 16 h overnight at 37°C in a shaking water bath. After incubation, the enzyme reactions were terminated and inorganic P determined by adding 1-mL molybdate reagent as described previously. Phosphodiesterase and phytase caused slight interference with the molybdate reaction; so separate calibration curves were prepared from orthophosphate standards containing the enzymes.
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Statistical Analysis
Concentrations are expressed on the basis of oven-dried soil (105°C). A correlation matrix (r values) was calculated to investigate relationships between soil properties and P compounds, which were then investigated visually by plotting on an x-y scatter graph. Regression models were calculated using least squares linear regression. All analysis was performed using standard procedures in Microsoft Excel (Microtsoft Inc., Redmond, WA).
| RESULTS |
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Total and Extractable Phosphorus Concentrations
Total P concentrations ranged between 220 and 1210 mg P kg-1 soil, of which inorganic P constituted between 27 and 76% (Table 4). Organic P concentrations determined by the ignition method were between 18 and 280 mg P kg-1 soil (336% total P). Using organic P determined by the ignition method, the organic C/organic P ratios ranged between 37 and 131 (mean 75).
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Extraction with bicarbonate recovered between 1.6 and 13.4% of the total soil P (Table 4). Of this, between 6.5 and 106 mg P kg-1 soil was inorganic P and between 1.7 and 22.8 mg P kg-1 soil was organic P. The organic P concentrations represented recoveries of between 1.5 and 12.0% of the total organic P determined by ignition.
Organic Phosphorus Composition of NaOHEDTA Extracts Determined by Solution 31P NMR Spectroscopy
The NaOHEDTA extracts contained inorganic orthophosphate, orthophosphate monoesters, orthophosphate diesters, and pyrophosphate (Table 5, Fig. 2). Phosphonates and polyphosphates were not detected in any samples. Inorganic orthophosphate dominated the extracts of all soils, although concentrations determined by solution 31P NMR spectroscopy were consistently greater than those determined by molybdate colorimetry (Fig. 3). Orthophosphate monoesters were the major group of organic P compounds, constituting between 11 and 130 mg P kg-1 soil (1044% extracted P) (Table 5). Orthophosphate diesters were not detected by solution 31P NMR spectroscopy in 11 of the soils, but concentrations in the remaining soils ranged between 1.4 and 7.0 mg P kg-1 soil (0.72.6% extracted P). Total organic P concentrations detected by NaOHEDTA extraction and solution 31P NMR spectroscopy were, therefore, between 11 and 132 mg P kg-1 soil (1047% extracted P). Pyrophosphate was detected in all but four soils (although there were traces in two of those) at concentrations between 1.1 and 13.5 mg P kg-1 soil (0.54.3% extracted P). A trace of a compound with a chemical shift upfield from inorganic orthophosphate at approximately 6.5 ppm was identified in one soil (Greenleaf), which may represent an aromatic orthophosphate diester (Turner et al., 2003).
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Organic Phosphorus Fractions and Climate
Organic P fractions determined by NaOHEDTA extraction and solution 31P NMR spectroscopy were significantly correlated with mean annual temperature and precipitation, although in some cases the relationships were significant only when outlying soils were omitted (Table 8, Fig. 4). Mean annual temperature was negatively correlated with the concentrations and proportions of orthophosphate monoesters and diesters extracted with NaOHEDTA, and with pyrophosphate when the two Texan soils were omitted (Table 8, Fig. 4). In contrast, mean annual precipitation was positively correlated with all NaOHEDTA extractable organic P fractions, although again the relationships were only statistically significant for total NaOHEDTA organic P and orthophosphate monoesters when the Texan soils were omitted.
All bicarbonate-extractable organic P fractions were negatively correlated with mean annual temperature, but only the correlation with orthophosphate diesters was statistically significant. However, the correlations with bicarbonate-extractable organic P and labile monoesters were significant when a single outlying soil (Palouse) was omitted (Table 8, Fig. 4). The proportions of labile monoesters and orthophosphate diesters in the bicarbonate extracts were also negatively correlated with mean annual temperature, but were not statistically significant. Mean annual precipitation was positively correlated with all bicarbonate-extractable organic P fractions, but was only statistically significant for bicarbonate-extractable organic P. However, the relationships were statistically significant for orthophosphate monoesters and diesters when the Texan soils were omitted.
Regression Analysis
Soil organic P extracted by NaOHEDTA and determined by solution 31P NMR spectroscopy was predicted by a model including mean annual temperature and precipitation, and a similar model described the concentration of orthophosphate monoesters (Table 9). Both models were improved slightly, but not statistically significantly, by including clay content (R2 = 0.670 and 0.655, respectively). Bicarbonate-extractable organic P was predicted by a model containing soil pH and oxalate Al (Table 9). This model was improved slightly by including mean annual precipitation and temperature either alone (R2 = 0.84) or together (R2 = 0.86), but in both cases the additional variables were not statistically significant (P > 0.10).
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| DISCUSSION |
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Several interacting climate factors and soil properties are likely to contribute to the low organic matter concentrations in the soils studied here. Climate seemed to exert an important influence, as suggested elsewhere. For example, Sumann et al. (1998) reported that the proportions of orthophosphate monoesters and diesters in NaOHNaF extracts of North American Great Plains soils correlated strongly with mean annual temperature and precipitation, while McKercher and Anderson (1968) suggested that differences in the concentrations of inositol phosphates between British and Canadian soils were linked to differences in climate. We found strong negative correlations between soil organic P concentrations and mean annual temperature. Decreasing organic P concentrations with increasing temperature was also reported for organic P in soils of South Dakota (Westin and Buntley, 1967), which probably relate to accelerated rates of microbial and enzyme activity at higher temperatures (Eid et al., 1951; Spier and Ross, 1978). The positive relationship between soil organic P and mean annual precipitation is more complex, because increases in precipitation can increase or decrease soil organic P concentrations. In wet soils, elevated soil moisture can suppress microbial activity by reducing aeration, which can lead to the accumulation of phosphonates in cool moist soils (Tate and Newman, 1982). However, in drier regions, such as much of the western USA, increasing soil moisture increases biological productivity, which in turn increases organic matter inputs to the soil (Anderson, 1980). Wetter soils also experience shorter or less intense dry periods, reducing the impact of soil drying on organic P solubility (Turner and Haygarth, 2001). The two Texan soils were consistent outliers in the relationships between soil organic P fractions and precipitation, which may reflect the combination of relatively high temperature and precipitation in that region (Table 1).
The strong correlations between organic P and C concentrations and the soil pH, clay and amorphous Fe, suggest the importance of adsorption and stabilization of organic matter in these soils. Similar correlations were reported for 168 benchmark soils from the USA with a wide range of physical and chemical properties (organic C 2250 g C kg-1 soil, pH 3.38.5, CaCO3 5550 g kg-1 soil) (Tiessen et al., 1984). Clays stabilize organic matter by providing reactive surfaces, which in turn provide physical protection from microbial attack. The stability of most phosphate esters increases below pH 5 (Anderson and Arlidge, 1962; Greaves and Wilson, 1969), and microbial activity is also suppressed in acidic conditions (Anderson, 1980). Thus, the soil environment exerts a strong control on organic matter accumulation. In contrast, the often substantial concentrations of CaCO3 did not appear to exert a control on the accumulation of organic C or organic P compounds in these soils. Tiessen et al. (1984) reported a similar result, although Sen Gupta and Cornfield (1962) reported that organic P accumulated in calcareous soils with increasing concentrations of CaCO3.
Most of the organic P in the western U.S. soils studied here was orthophosphate monoesters, with smaller concentrations of orthophosphate diesters, which is consistent with the behavior of these functional classes of organic P in the soil. Orthophosphate monoesters are likely to be mainly inositol phosphates. These compounds constitute only small inputs to the soil in plant and microbial residues, but react strongly because of their high charge density (Turner et al., 2002b). In contrast, inputs of orthophosphate diesters to the soil are quantitatively greater than those of inositol phosphates, but their weak adsorption, especially in soils of pH greater than 5, makes them susceptible to microbial degradation (Greaves and Wilson, 1969). This differential behavior means that orthophosphate diesters are preferentially degraded, for example during the decline in soil organic P associated with long-term cultivation (Condron et al., 1990a). Thus, orthophosphate monoesters are preferentially stabilized and accumulate to form the dominant class of organic P in most soils, including the western U.S. soils of the current study.
Pyrophosphate was also present in most soils and appeared to be controlled by similar mechanisms to both orthophosphate monoesters and diesters. Inorganic polyphosphates appear to originate from microbial activity and are rapidly degraded in soils, but pyrophosphate (an inorganic polyphosphate with chain length n = 2) can become stabilized in soils and remain for many months (Blanchar and Hossner, 1969). Therefore, it is unclear whether the presence of pyrophosphate reflects microbial activity or the potential for stabilization in the soil.
Concentrations of bicarbonate-extractable organic P were controlled primarily by soil pH rather than climate or clay content. A similar strong relationship was reported for a range of UK pasture soils, in which bicarbonate-extractable organic P concentrations increased markedly in soils less than pH 5 (Turner and Haygarth, 2003). Bicarbonate-extractable organic P has been suggested to be an active pool of soil organic P, and probably represents compounds that are readily exchangeable from the soil (Bowman and Cole, 1978). However, there is little information on the chemical composition of bicarbonate-extractable organic P with which to infer its biological availability. In the current study, bicarbonate-extractable organic P was of a similar composition to the total soil organic P determined by NaOHEDTA extraction and 31P NMR spectroscopy, which agrees with the organic P composition of Canadian arable soils determined using solution 31P NMR analysis of bicarbonate and NaOH extracts (Zhang et al., 1999). The main difference between the composition of bicarbonate and NaOHEDTA extractable organic P in the western U.S. soils was the greater proportions of diesters in bicarbonate extracts. This probably reflects the greater sensitivity of the phosphatase hydrolysis technique, which can detect lower concentrations of orthophosphate diesters than solution 31P NMR spectroscopy, plus the rapid degradation of some orthophosphate diesters (RNA and some phospholipids) in alkaline solution, which will lead to the underestimation of orthophosphate diesters in most soils (Turner et al., 2003).
Bicarbonate-extractable organic P concentrations in these western U.S. soils were low, but large proportions were hydrolyzable by common soil phosphatase enzymes and were, therefore, potentially bioavailable. Similar results were reported for volcanic soils of the Canary Islands, in which between 33 and 93% of the bicarbonate-extractable organic P was hydrolyzed by a nonspecific acid phosphatase from wheat (Negrín et al., 1995). These large proportions of phosphatase-hydrolyzable organic P may partly explain discrepancies in correlations between plant-available P pools and crop response, and support the suggestion that soil organic P could account for the difficulties encountered in determining soil P fertility using inorganic P determinations alone (Tiessen et al., 1984). Our results should be considered with caution, however, because analytical error was large relative to the small concentrations of phosphatase hydrolyzable P in these soils. Further, the results are in direct contrast to studies of Japanese and Australian arable soils, in which only small proportions of bicarbonate-extractable organic P were hydrolyzed by phosphatase and phytase (Otani and Ae, 1999; Hayes et al., 2000). Bicarbonate-extractable organic P concentrations can also vary considerably in response to soil drying (Turner and Haygarth, 2003), so the results for air-dried soils may not readily translate to field conditions. However, the soils studied here are dry for much of the year, and regularly experience temperatures at the surface in excess of 50°C during the summer, suggesting that mild drying is unlikely to greatly influence organic P solubility.
Conventional techniques for measuring total soil organic P suffer from various errors that can severely limit their accuracy (Condron et al., 1990b). The ignition method overestimates organic P in most soils because high temperature ignition alters the solubility of mineral P compounds (Williams et al., 1970). This in turn limits confidence in extraction techniques, because there is no means of quantifying the recovery of organic P (Bowman and Moir, 1993). The current study highlights a further source of error in the measurement of extracted organic P by colorimetry, because inorganic orthophosphate in alkaline extracts is underestimated by molybdate reaction. This has been noted elsewhere (Bedrock et al., 1994; Hupfer and Gächter, 1995; Guggenberger et al., 1996) and probably indicates the presence of orthophosphatemetalhumic complexes not detected by molybdate reaction. In the current study, organic P concentrations determined by NaOHEDTA extraction and solution 31P NMR spectroscopy appeared closer to the likely true values than those determined by ignition, because extracted organic P was more strongly correlated with organic C, and gave slightly greater organic C/organic P ratios (Condron et al., 1990b; Bowman and Moir, 1993). The degradation of RNA and phospholipids in NaOHEDTA does not affect the determination of total organic P determined by NaOHEDTA extraction and solution 31P NMR spectroscopy, because these compounds degrade to orthophosphate monoesters rather than inorganic orthophosphate (Turner et al., 2003). Taken together, these results suggest that NaOHEDTA extraction and solution 31P NMR spectroscopy provides the most accurate estimate of soil organic P.
| CONCLUSIONS |
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| ACKNOWLEDGMENTS |
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Received for publication July 1, 2002.
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